Clove

About Our Premium Indian Clove (Laung)

Harness the intense, warming aroma of our premium Indian Cloves, sourced from the lush gardens of Kerala. 🌿 Known scientifically as Syzygium aromaticum, these unopened flower buds are not just a culinary spice but a treasured ingredient in global wellness and food traditions.

💎 Wellness & Culinary Highlights:

  • Antimicrobial Powerhouse: Rich in eugenol, a compound valued for its natural antimicrobial and analgesic properties, traditionally used for oral health.

  • Digestive Aid: Known in Ayurveda to support digestion and provide relief from occasional discomfort.

  • Deep, Complex Flavor: Delivers a strong, sweet, and pungent flavor that is essential in biryanis, garam masala, mulled wines, and festive baking.

  • Global Kitchen Staple: A versatile spice equally cherished in Indian curries, European spice blends, and Indonesian kretek.

Our cloves are carefully hand-picked and sun-dried to lock in their potent volatile oils and signature aroma, meeting the stringent quality expectations of chefs and food processors worldwide. We guarantee a product of exceptional purity and consistent strength for your culinary or manufacturing needs.


Product Specifications

  • Botanical Name: Syzygium aromaticum

  • Common Names: Clove, Laung, Lavang

  • Origin: Sourced from Kerala, India

  • Part Used: Sun-dried, unopened flower buds

  • Color: Deep reddish-brown to brown

  • Aroma & Taste: Intensely aromatic, warm, sweet, and pungent

  • Key Quality Indicator: Volatile Oil Content (Eugenol): Min. 15-18% (can be specified with lab reports)

  • Purity: 99.9% Cleaned Material. Adulterant-free (tested for spent cloves/foreign matter).

  • Headless Cloves: <3% by count (Premium Grade)

  • Moisture Content: <8% (ensures long shelf life and inhibits mold)

  • Cleaning & Processing: Double-sorted, machine-cleaned, and manually hand-picked to remove stems and dust.

  • Packaging: Standard 25/50 kg jute bags with HDPE liner. Retail-ready packaging (100g, 500g) available.

  • Shelf Life: 24 months from date of packaging when stored under recommended conditions.

  • Storage Instructions: Store in a cool, dry place away from direct moisture and sunlight. Keep in airtight containers post-opening.

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